Pizza Dough

Adapt the recipe to fit your bread

Bread Bread 500g 750g Bread Loaf 1250 g 1000 g

LIST OF INGREDIENTS:

* 270 ml Water
* 450g white flour (T55)
* 2 d.c. Salt
* 3 c.s. Olive
* 1 d.c. Sugar
* 8 g baker's yeast in grain

cc: teaspoon; cs: tablespoon Go to Table of conversion

PROGRAM: Paste


RECIPE:
Pizza Dough This amount is for a large pizza or 2 medium. Once the program is complete, spread the dough on a plate and add your choice of ingredients: tomatoes, vegetables, meats, cheese, ... Bake in preheated oven at 230 ° C (thermostat 7) and cook for 15-20 minutes.

1 - drop the ingredients into the pan of your bread machine as described in your owner's manual

2 - programming the machine by selecting: the recipe, weight, method of cooking the crust and possibly the timer so that the bread is ready

3 - your computer does the rest: it mixes, kneads, raises the dough and bake your bread ...

you just have to enjoy your bread

Tip: the bread will be more flavorful if you let it rest at least 30 minutes outside of the machine after cooking (ideally one to two hours).